Healthy & Affordable Breakfast By: Emily Girdler

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First Watch eating establishment, located on the corner of Jiles and Cherokee road in Kennesaw, Ga. on Sunday, Jan. 31, 2016. First Watch quickly became one of Kennesaw’s breakfast and lunch hot spots after opening its doors in the fall of 2014. (JEM Capstone/Emily Girdler)

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This daytime café, open from 7am – 2:30 pm, allows everyone plenty of time to enjoy the delicious brunch food in Kennesaw, Ga. on Sunday, Jan. 31,2016. First Watch offers free Wi-Fi and is located right around the corner from Kennesaw State University, which draws hundreds of college students into the restaurant. (JEM Capstone/Emily Girdler)

 

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 The specials board located in the front of the resturaunt, informs customers of the featured items for the week in Kennesaw, Ga. on Monday, Feb. 8,2016. (JEM Capstone/Emily Girdler)

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The menu for First Watch features two sides, one for breakfast and one for lunch, both options are served all day in Kennesaw, Ga. on Monday, Feb 8, 2016. The menu offers customers with a chance to enjoy locally grown food that is nutritious and made fresh to order daily within the establishment. (JEM Capstone/ Emily Girdler)

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Many unique signs like this line the wall of First Watch, creating a warm inviting atmosphere that reminds customers of the farm to table aspect of the restaurant in Kennesaw, Ga. on Sunday, Jan. 31, 2016. (JEM Capstone/ Emily Girdler)

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Egg white, avocado and turkey bacon sandwich with fresh seasoned potatoes in Kennesaw, Ga. on Sunday, Jan. 31, 2016. All meals at First Watch fall below $15, making it a great brunch place for anyone with a budget. (JEM Capstone/Emily Girdler)

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Special of the week, avocado spread served on fresh multigrain toast with a side of eggs in Kennesaw, Ga. on Monday, Feb. 8,2016. All nutrition facts for the mouthwatering food can be found on the First Watch website under dietary guides. (JEM Capstone/ Emily Girdler)

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First Watch offers its customers an entire pot of fresh coffee for the price of one cup in Kennesaw, Ga. on Monday, Feb 8, 2016. After the meal is over customers are offered to-go cups to take the remaining coffee with them. (JEM Capstone/ Emily Girdler)

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